10 of the best foods for weight loss—plus, how to add them to your diet

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Leafy Greens:

Foods like spinach, kale, Swiss chard, and collard greens are low in calories and high in nutrients. They can be added to salads.

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Whole Eggs:

Eggs are rich in protein and healthy fats, which can help you feel full and satisfied. Enjoy them boiled, scrambled.

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Lean Proteins:

Foods like chicken breast, turkey, fish, tofu, and legumes are excellent sources of protein. Include them in meals like salads.

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Berries:

Berries such as strawberries, blueberries, raspberries, and blackberries are low in calories and high in fiber and antioxidants.

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Whole Grains:

Foods like oats, quinoa, brown rice, and barley are high in fiber and can help keep you full for longer.

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Greek Yogurt:

Greek yogurt is rich in protein and probiotics, which can aid in weight loss and improve gut health.

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Nuts and Seeds:

Almonds, walnuts, chia seeds, flaxseeds, and pumpkin seeds are packed with healthy fats, protein, and fiber.

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Avocado:

Avocados are loaded with healthy fats and fiber, which can help keep you full and satisfied.

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Legumes: 

Foods like lentils, chickpeas, black beans, and kidney beans are rich in protein and fiber. Include them in soups, salads.

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Cruciferous Vegetables:

Enjoy them roasted, steamed, or stir-fried as side dishes or main components of meals.

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