A quick meal. Perfect for when you don't have the time to cook


– 2 handfuls of crisp lettuce, – 6-7 oyster mushrooms, – 1 cucumber, – 1 carrot, – roughly a dozen shrimp, – pulp of one mango,

– juice of one lime, – 1 teaspoon of soy sauce, – 1 clove of garlic, – a pinch of chili, – some sesame seeds, – salt to taste.


1. Cut the cucumber and the carrot into thin strips, and slice the oyster mushrooms. Proceed to sauté the mushrooms with chili and a sprinkle of salt.

2. Slightly oil the shrimp and sauté, drizzling with the juice from half a lime, half a clove of minced garlic, chili, and salt.

3. Concoct a mango dressing. Blend the mango pulp with chili, soy sauce, lime juice, and the remaining half of the garlic.

4. Arrange all the ingredients in a bowl, you may place the dressing in a smaller separate bowl. Finally, garnish your ensemble with sesame seeds.

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