The 10 Best Fruits for Lower Blood Pressure, According to a Cardiologist

Bananas:

Rich in potassium, bananas are known for their ability to help regulate blood pressure by counteracting the effects of sodium in the body.

Avocado:

Avocados are a good source of potassium, which can help lower blood pressure levels when consumed as part of a balanced diet.

Oranges:

Oranges and other citrus fruits contain potassium, magnesium, and fiber, which can contribute to maintaining healthy blood pressure levels.

Kiwi:

Kiwi is packed with potassium, vitamin C, and fiber, all of which support heart health and may help lower blood pressure.

Berries:

Berries are rich in antioxidants, fiber, and vitamins, which can contribute to heart health and potentially lower blood pressure over time.

Watermelon:

Watermelon contains citrulline, an amino acid that may help improve blood flow and lower blood pressure levels.

Pomegranate:

Pomegranates are high in antioxidants and polyphenols, which have been linked to lower blood pressure and improved heart health.

Cantaloupe:

Cantaloupe is a good source of potassium and vitamin C, both of which may contribute to maintaining healthy blood pressure levels.

Grapes:

Grapes contain antioxidants called flavonoids, which may help relax blood vessels and lower blood pressure.

Papaya:

Papaya is rich in potassium, magnesium, and vitamins A and C, all of which support heart health and may help lower blood pressure levels.

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