Winter Salads You'll Actually Want to Make and Eat

Roasted Butternut Squash and Quinoa Salad:

Combine the nutty goodness of quinoa with roasted butternut squash, cranberries, and a balsamic vinaigrette for a hearty and colorful winter salad that's as pleasing to the eyes as it is to the taste buds.

Winter Citrus Salad with Avocado and Feta:

Brighten up your winter with a refreshing citrus salad featuring segments of oranges and grapefruits, creamy avocado, and crumbled feta.

Kale and Brussels Sprouts Salad with Pomegranate Seeds:

Give your salad a winter twist by combining nutrient-packed kale and shaved Brussels sprouts. 

Warm Lentil and Roasted Vegetable Salad:

Elevate your salad game with warm lentils, roasted root vegetables, and a Dijon mustard dressing. 

Cranberry and Walnut Spinach Salad:

Celebrate the season with a spinach salad featuring tart cranberries, crunchy walnuts, and crumbled goat cheese.

Pear and Blue Cheese Arugula Salad:

Combine the sweetness of ripe pears with the bold flavor of blue cheese in this arugula-based salad. 

Grilled Chicken and Winter Vegetable Salad:

Add warmth to your salad by incorporating grilled chicken and a medley of roasted winter vegetables. 

Miso-Glazed Roasted Carrot and Farro Salad:

Turn simple ingredients into a show-stopping salad with miso-glazed roasted carrots, chewy farro, and a ginger-soy dressing.

Warm Brussels Sprouts and Bacon Salad:

Savor the smoky goodness of bacon in a warm Brussels sprouts salad. Tossed with a maple-mustard dressing and topped with crispy bacon bits, it's a comforting and savory winter delight.

Pomegranate and Arugula Salad with Goat Cheese Crostini:

Elevate your salad experience with a combination of peppery arugula, juicy pomegranate seeds, and goat cheese crostini. 

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